Penuche (Sucre à la Crème) Fudge

Penuche fudge is a rich and creamy confection that is similar to traditional fudge but has a unique flavor and texture. It is made from brown sugar, butter, cream or milk, and vanilla extract, which are cooked together until they form a thick and creamy mixture.

Unlike traditional fudge, which is made from chocolate and sugar, penuche fudge has a distinct caramel-like flavor due to the use of brown sugar. This gives it a rich, buttery taste with a slightly nutty undertone.

Penuche fudge can also be made with the addition of chopped nuts, such as pecans or walnuts, which add a crunchy texture and complement the sweet and nutty flavor of the fudge. It is typically cut into small squares and can be enjoyed as a snack or dessert.

Penuche fudge is a popular treat in the Northern Ontario and Quebec where its also know as Sucre a la Creme.   It is often sold in candy stores or made at home during the holiday season. It is a delicious and indulgent treat that is sure to satisfy any sweet tooth.

Weight: .40lbs

Size: 5" x2.5"