Norm & Lenore
Penuche (Sucre à la Crème) Fudge
Penuche (Sucre à la Crème) Fudge
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- Description:
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Penuche fudge is a rich and creamy confection that is similar to traditional fudge but has a unique flavor and texture. It is made from brown sugar, butter, cream or milk, and vanilla extract, which are cooked together until they form a thick and creamy mixture.
Unlike traditional fudge, which is made from chocolate and sugar, penuche fudge has a distinct caramel-like flavor due to the use of brown sugar. This gives it a rich, buttery taste with a slightly nutty undertone.
Penuche fudge can also be made with the addition of chopped nuts, such as pecans or walnuts, which add a crunchy texture and complement the sweet and nutty flavor of the fudge. It is typically cut into small squares and can be enjoyed as a snack or dessert.
Penuche fudge is a popular treat in the Northern Ontario and Quebec where its also know as Sucre a la Creme. It is often sold in candy stores or made at home during the holiday season. It is a delicious and indulgent treat that is sure to satisfy any sweet tooth.
Weight: .40lbs
Size: 5" x2.5"
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