Milk Chocolate Coated Sponge Toffee

Milk chocolate-coated sponge toffee, also known as honeycomb toffee or cinder toffee, is a delectable treat that combines the light and airy texture of sponge toffee with the creamy sweetness of milk chocolate. It is a popular confectionery enjoyed by many.

Sponge toffee is made by combining sugar, corn syrup, and a raising agent such as baking soda. The mixture is heated until it reaches a high temperature, causing it to expand and become frothy. The frothy mixture is then poured into a prepared pan to cool and harden. As it cools, the toffee solidifies and develops a sponge-like texture with numerous air bubbles trapped inside, giving it a light and crunchy consistency. These pieces of sponge toffee are then dipped or enrobed in melted milk chocolate, ensuring they are completely coated. The chocolate-coated toffee is allowed to set and harden, creating a delightful combination of flavors and textures.

The milk chocolate shell adds a smooth and creamy layer to the already crisp and airy sponge toffee. The contrast between the crunchy toffee and the velvety chocolate creates a satisfying experience for the taste buds.

Milk chocolate-coated sponge toffee is often enjoyed as a standalone treat, and it can also be included in gift boxes, dessert platters, or enjoyed alongside a cup of hot beverage. Its combination of sweet, crunchy, and creamy elements makes it a crowd-pleasing indulgence for chocolate and toffee enthusiasts.

Whether you savor it as a personal treat or share it with others, milk chocolate-coated sponge toffee provides a delightful blend of textures and flavors that make it a beloved confectionery choice.

Weight: .28lbs

Size: 5" x 4"