Chocolate Coated Almonds

Chocolate-coated almonds are a delicious treat that combines the crunchiness of almonds with the smoothness and sweetness of chocolate. To make chocolate-coated almonds, whole almonds are roasted to enhance their flavor and give them a slightly crunchy texture. Once roasted, they are then coated in a layer of melted chocolate. The chocolate can be dark, milk.

The combination of the rich, velvety chocolate and the nutty, slightly savory almonds creates a delightful contrast in taste and texture. The sweetness of the chocolate balances the natural bitterness of the almonds, making them a satisfying treat for chocolate and nut lovers alike.

Chocolate-coated almonds are a versatile snack and can be enjoyed on their own, used as a topping for desserts like ice cream or yogurt, or incorporated into baked goods such as cookies or brownies. They are also a popular choice for gifting or as a party snack, as they offer a satisfying combination of flavors that is sure to please many palates.

Whether you enjoy them as a standalone treat or use them to enhance your favorite recipes, chocolate-coated almonds provide a delightful blend of flavors and textures that make them a beloved snack option.

Weight: .35lbs

Size: 4.5" x 2.5"

Chocolate (sugar, cocoa butter, unsweetened chocolate, skim milk powder, butteroil, soy lecithin, natural vanilla extract), roasted almonds, tapioca starch, sugar, confectioner's glaze, vegetable oil.